Double Oreo Cheesecake Bars

DOUBLE oreo cheesecake bars?!

Uh huh! Inspired by my friend at work who introduced me to the double oreo blizzard at DQ (which are seriously addicting by the way.) So much oreo I can’t even take it.

Speaking of work, I’ve worked ten days straight and I am SO ready for the weekend. Although, ending the night with a square of delicious oreo overloaded cheesecake while watching mindless television makes my work days not too bad. So I can’t complain.

Moving on, these cheesecake bars are where it’s at. Classic creamy, rich, cheesecake blasted with the chocolate-y crunch of the classic oreo. I mean, I know it’d have to be really hard to mess up anything with oreos in them, but these turned out amazing.

Enjoy your weekend everyone! :)

Double Oreo Cheesecake Bars:
Ingredients: (makes 12)
1 stick unsalted butter, melted
1 1/2 packages of oreos (or other chocolate creme filled cookie), divided (45 oreos total)
16 oz cream cheese, softened
1 cup sugar
1/2 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
Directions:
Preheat oven to 325 degrees F. In a food processor, process 1 package (30 cookies) of oreos until it forms a fine crumb. Pour the melted butter over the oreo crumbs until they’re moistened. Line a 9×13 glass baking dish with foil or parchment paper. Press the oreo crumb/butter mixture into the lined baking dish evenly. Bake for 10-15 minutes. Meanwhile, beat together the cream cheese and sugar until smooth. Then add in the eggs, vanilla, and salt until combined. In a food processor or large plastic bag with a mallet, chop the remaining 1/2 package of oreos (about 15). Stir 3/4 of the oreo pieces into the cheesecake batter. Pour the cream cheese mixture over the crust and top with remaining oreo pieces. Bake for 40-45 minutes until edges are lightly browned and set, while the middle still being slightly wobbly. Let cool for 5-10 minutes then transfer pan into the fridge for at least two hours. Keep refridgerated before serving. Cut and serve! Enjoy!

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19 Comments

  1. Sometimes, I feel like you and my brother would be foodie soulmates. Literally, everything you make, I say to myself, man, my brother would love this. You guys should be friends, lol.

    Reply
  2. oreos are my FAVE. i dont even know what to say about this andddd double oreo blizzard?! WHAAAAAT!?

    Reply
  3. Seriously, how do you stay thin? ;)

    Reply
    • By having the willpower to not eat the whole batch in one sitting haha :P

      Reply
      • Dana Staves

         /  October 12, 2012

        It’s amazing. I would be so fat. I lack willpower just a little. :)

      • Haha actually I don’t either. If it wasn’t for the fact that everything I make goes to my co-workers I would be huge. I just eat one because I want everyone else to get one, too. Also, I eat somewhat healthy and exercise 2-3 times a week. So that helps!

      • Dana Staves

         /  October 14, 2012

        Word. I’m a big proponent of taking treats to work – it’s a rule my partner started enforcing when my cooking made her gain a few pounds. :)

      • EveryCraving

         /  October 14, 2012

        Haha I love having people to bake for! I just want to get rid of all of the treats so I can go make more :)

  4. this looks amazing! I love Oreo’s and cheesecake. 2 rolled into 1 = heaven!

    Reply
  5. Those look great, I’ll link to them on Monday. And did I see you with a Ron Paul post on Twitter? Nice. ;-)

    Reply
  6. Working for 10 days straight is insane! I hope you enjoyed your weekend off :-) Having said that, I’d probably manage 10 days of work if I could have one of these at the end of everyday ;-) These look so amazing Chloe!

    Reply
    • EveryCraving

       /  October 15, 2012

      Thank you!! I definitely enjoyed my much needed, relaxing weekend! :)

      Reply
  7. Kaitlyn Epps

     /  December 11, 2012

    WOW! I did really enjot that desert it was DELICIOUS!!!

    Reply
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  • Hey! I'm Chloe. 18 years young. Aspiring chef/baker. Food enthusiast! Welcome to my world of all things food where I document recipes and experiences as I go through my culinary journey. Enjoy! :)

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    All recipes on this website have been tested and tasted by me. I'll never post a recipe I wouldn't eat or that's not good enough for me, for you all. If you try any of my recipes please feel free to leave a comment on the post to tell me how it turned out or give any constructive criticism.
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