Goodmornin’

Starting my day off with chocolate? Don’t mind if I do.

Chobani (a delicious Greek yogurt company) sent me some of their yogurt for me to bake with! Thanks again, Cho.

So, I decided to feature their vanilla chocolate chunk yogurt (my all time favorite flavor) into some scrumptious muffins. They’re moist and fluffy with a hint of vanilla and huge chunks of chocolate! The vanilla chocolate chunk yogurt really elevates the flavor of these.

It’s what’s for breakfast.

Vanilla Chocolate Chunk Muffins:
Ingredients: (makes 12)
1 3/4 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup Chobani’s vanilla chocolate chunk Greek yogurt (if you can’t find it, you can use any vanilla yogurt of choice)
1 large egg
6 tablespoons canola or vegetable oil
1 1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chunks (you can also use chocolate chips in place)

Directions:
Line a muffin pan with 12 paper liners. Preheat oven to 400 degrees F. Whisk together the flour, sugar, salt, baking powder, and baking soda in a medium sized bowl, set aside. In a large bowl beat together the yogurt, egg, oil, and vanilla until combined. Fold the dry ingredients into the wet just until all the dry spots are moistened. Fold in the chocolate chunks. Fill each liner 2/3rd’s full (I used a regular sized ice cream scoop) and bake for 15-20 minutes or until tops are lightly browned and a toothpick is inserted and comes out clean. Let cool slightly. Enjoy!